boho bites

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Starting house plants from cuttings is much easier than you may think. Many plants will take up root anywhere they can. Members of the Pothos family ( Wikki Info ) are easy to start, very tolerant of poor care and live well in limited light. I have one that was given to me as part of a gift from my office when my son was born 18 years ago, I have drug it back and forth across the county a few times, forgotten to water for  long periods, it's been mangled by cats, dogs and kids and yet it is still around. Over the years I have rooted many cuttings for myself and for friends. We have three pots in our house that are all from the same plant. I've started a few cuttings for a friend recently with only a few simple steps. Find the nodes on the vine. They are small, dark raised bumps, usually just below a leaf. You can cut off as long of a piece as you'd like, but three or four leaves from the end of the vine works well. Snip the vine above the leave that is after the no...

Usually I toss the scraps from my veggies into the compost bin. What about using them to grow new veggies to eat from the roots, cuttings and seeds? I was looking for something else and came across a very good article  on exactly how to and what yummy things can become new plants. We have tried many of these with some mixed success. Our most recent; the avocado pit. We got farther than we ever did before. I had a tiny tree, 6 to 8 leaves and about a foot tall. I moved it from my air conditioned kitchen to my very hot, but shaded back porch. By the time I did a walk through the garden pulling some weeds, it looked very sad and wilted. Twenty minutes was all it took to make all of the leaves fall off. I snipped the top off and waiting to see what happens. Staring a new one on the sill today. Check out this article 7 Fresh Veggies You Can Grow From Kitchen Scraps   for more ideas on what to try!

Wikipedia's  definition of  Genetically Modified Organism:  "Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding." Corn is one of top GMO foods consumed daily in the US. In simpler terms: a GMO is produce, grains, fruits and livestock that has been changed in a lab to be bigger, more productive, more resistant to pests and diseases to increase production and profit. This has been done for years with cross pollination in plants and breeding animals with more desirable traits. That process was slow and took several generations of plants and animals to get closer to the end outcome. Altering the DNA in a lab is quick, often the outc...