Non GMO and Organic Seeds and Supplies

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DIY Witch Hazel Pore Minimizing Toner

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Making your own beauty products can be healthier, less expensive and often, satisfying to make. Toner's and masks are a simple way to change over to DIY and more natural products. I started making my own lotions, moisturizers, toners and masks quite some time ago. Believe me, there were some failed attempts before I had the techniques and recipes right. This toner is great for all skin types, inexpensive and easy to make and can have a few variations to suit your skin's needs. Clicking on the highlights will open a new window with more information or where to buy. Basic Witch Hazel Toner 1/3 cup Witch Hazel (find in most drug/grocery stores. Check in first aid section) 1/2 cup water 2 Tbs lemon juice  Options to customize the basic Toner: Oily or Acne Prone skin: 2 Tbs Rubbing Alcohol  5-10 drops Tea Tree Oil The rubbing alcohol will have a drying effect on the skin and can be omitted or reduced if  it is leaving your skin too dry. Tea Tree oil ...
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Regrowing Veggies from the Root Up

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Usually I toss the scraps from my veggies into the compost bin. What about using them to grow new veggies to eat from the roots, cuttings and seeds? I was looking for something else and came across a very good article  on exactly how to and what yummy things can become new plants. We have tried many of these with some mixed success. Our most recent; the avocado pit. We got farther than we ever did before. I had a tiny tree, 6 to 8 leaves and about a foot tall. I moved it from my air conditioned kitchen to my very hot, but shaded back porch. By the time I did a walk through the garden pulling some weeds, it looked very sad and wilted. Twenty minutes was all it took to make all of the leaves fall off. I snipped the top off and waiting to see what happens. Staring a new one on the sill today. Check out this article 7 Fresh Veggies You Can Grow From Kitchen Scraps   for more ideas on what to try!
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Blueberry Chia Oatmeal, and a Moment of Brilliance

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I'm assuming you've heard Chia seeds, it's nearly impossible not to. My first experience with Chia was as a pet. As long as I can remember as soon as the holidays roll around the commercials start (Ch, Ch, Ch, Chia is echoing in my head right now). The drug stores and mega marts stock their shelves with the latest offering of magically growing friends. I can't help but to think of the awkward looking sheep like Chia Pet I got one year. Smearing the tiny slimy seeds then waiting for it to sprout and grow and turn into a bright green coat for that little naked sheep. Now we eat them? Who knew all those years we should have been eating instead of sculpting them in to pop culture topiary! High in Omega-3, flavorless and high on the food trend radar, these little buggers are everywhere. I've taken to sprinkling them in my morning oatmeal. The flavor is largely unchanged, the little slimy balls are nearly unnoticeable and an easy addition to my routine; however I ofte...
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