Blueberry Chia Oatmeal, and a Moment of Brilliance
I'm assuming you've heard Chia seeds, it's nearly impossible not to. My first experience with Chia was as a pet. As long as I can remember as soon as the holidays roll around the commercials start (Ch, Ch, Ch, Chia is echoing in my head right now). The drug stores and mega marts stock their shelves with the latest offering of magically growing friends. I can't help but to think of the awkward looking sheep like Chia Pet I got one year. Smearing the tiny slimy seeds then waiting for it to sprout and grow and turn into a bright green coat for that little naked sheep. Now we eat them? Who knew all those years we should have been eating instead of sculpting them in to pop culture topiary! High in Omega-3, flavorless and high on the food trend radar, these little buggers are everywhere. I've taken to sprinkling them in my morning oatmeal. The flavor is largely unchanged, the little slimy balls are nearly unnoticeable and an easy addition to my routine; however I ofte...
